Tuesday, November 18, 2008

Marretta's to become Martha's

Open from 6:00am to midnight, seven days a week, Martha's Country Bakery is an ideal spot any time of day, to have a delicious breakfast, a light lunch of spinach or ham and cheese tarts, a slice of red velvet cheese cake, a cupcake and a cup of coffee or a soft and chewy chocolate chip cookie. Another Marthas Country Bakery will open in January in Bayside, at the former site of Marretta's, another family-run bakery.

Martha's Country Bakery


georgetheatheist said...

Above the Supercuts in the photo, are the offices of the Times/Ledger newspapers.

Just why did the publisher Steve Blank leave? Who's in charge now?

Anonymous said...

He cashed out and retired?