From the Daily News:
The World Fair Marina restaurant is so riddled with fiscal mismanagement that the city should kick out the current operators - or at least put in a monitor - according to a scathing new audit by city Controller William Thompson.
Auditors said the restaurant and banquet facility, run by Food Craft Inc., didn't keep proper receipts and invoices, didn't operate a restaurant and failed to distribute tips to its waiter staff.
If the Parks Department decides to continue its agreement with the operator of the Flushing facility, it "should assign a Parks employee to closely monitor Food Craft's operations through the remainder of the contract period," according to the audit, to be unveiled today.
Parks officials said they are sticking with Food Craft but following some suggestions from the audit.