And the cheese stands alone

From the Queens Chronicle:

Several weeks ago, the rumor that a Chelsea Market-esque space would be coming to Long Island City spread like wildfire but representatives of Jamestown Properties, the owner of the Chelsea Market and the recently acquired Falchi Building on 47th Avenue in LIC, said that isn’t really the case.

The 657,660-square-foot mixed-use Falchi building was acquired by the company in 2012. Construction for the repositioning of the building commenced in September to implement a significant capital improvement program including facade and lobby renovations, furniture upgrades, new art installations and the introduction of new food purveyors to provide amenities for tenants, surrounding offices and institutions in the area.

Artisanal Cheeses, a tenant of the highly popular Chelsea Market, confirmed that they would be opening a shop at the Falchi building which may have sparked the rumor reported by several newspapers that Long Island City would be getting its own Chelsea Market.

FDA shutting down Queens cheesemaker

From the NY Times:

The Food and Drug Administration is trying to shutter permanently a cheese factory in Queens whose owners failed to clean up the plant after a potentially deadly bacteria was discovered on more than one occasion, according to the government.

This week, the agency filed suit in Federal District Court in Brooklyn to halt all dairy production at the company, Mexicali Cheese Corporation in Woodhaven, due to what it called a history of unsanitary conditions and its managers’ refusal to change their practices.

Inspections over the last three years, which were set off by the finding of staphylococcal bacteria in a cheese sample in 2009, have turned up a long list of violations, including equipment that was covered in harmful bacteria; flies, maggots and mold in production areas; stagnant pools of dirty water on the floor; and rodent excrement in the supply rooms, the suit said.

Besides staphylococcal bacteria, which can cause a staph infection, inspectors found traces of listeria, another deadly bacteria, particularly for pregnant women and their fetuses and for people with compromised immune systems. The agency had no reports of illness caused by Mexicali cheese.