Open from 6:00am to midnight, seven days a week, Martha's Country Bakery is an ideal spot any time of day, to have a delicious breakfast, a light lunch of spinach or ham and cheese tarts, a slice of red velvet cheese cake, a cupcake and a cup of coffee or a soft and chewy chocolate chip cookie. Another Marthas Country Bakery will open in January in Bayside, at the former site of Marretta's, another family-run bakery. Martha's Country Bakery
2 comments:
Above the Supercuts in the photo, are the offices of the Times/Ledger newspapers.
Just why did the publisher Steve Blank leave? Who's in charge now?
He cashed out and retired?
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