A well-known Brooklyn pizzeria has opened up a new restaurant In Queens, promising shorter lines, ample parking, and of course, their classic hot cheesy slice.
10 comments:
Gary the Agnostic
said...
Based on what goes on in Brooklyn, I wouldn't be on the lines being any shorter.
I'll stick with Nick's (http://www.nicksnyc.com/) in Forest Hills, which generally rates among the best in the city. Based on the Grimaldi's locations elsewhere in the suburbs (e.g. Long Island, New Jersey, etc.) the new locales tend not to be as good as the originals anyway.
I tried it out when the place first opened and the pizza was ehhh. but i went back again with my friend the other week and WOW is it great now! guess they were right about breaking in the coal brick-oven. we got a sausage pie and it was incredible. def my new pizza spot in queens!
10 comments:
Based on what goes on in Brooklyn, I wouldn't be on the lines being any shorter.
I'll stick with Nick's (http://www.nicksnyc.com/) in Forest Hills, which generally rates among the best in the city. Based on the Grimaldi's locations elsewhere in the suburbs (e.g. Long Island, New Jersey, etc.) the new locales tend not to be as good as the originals anyway.
Been open a few months already.
Manducatis Rustica on Vernon Boulevard has a great reputation pizza and gelato too.
Too crowdwed, inconsistant and overrated.
I just saw the video,the reporter grabbed a slice...........limp,keep it!
"Great pizza" is often a matter of individual opinion, and it is usually found close to wherever a person lives.
Grace Kelly married a Grimaldi!
More sugar in the sauce!!
I tried it out when the place first opened and the pizza was ehhh. but i went back again with my friend the other week and WOW is it great now! guess they were right about breaking in the coal brick-oven. we got a sausage pie and it was incredible. def my new pizza spot in queens!
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